Sunday, December 21, 2008

Porridge

We picked up some "Scottish Oats" from a discount store on Saturday. This morning I made up a bowl. Pretty good. Takes a little longer to cook compared with Quaker oatmeal but it is better... and a lot more filling. Ever since I visited Scotland this past summer, I've been looking for some good oatmeal. The Scottish really know their porridge!

Need to pick up some more.


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